EVERYDAY USES OF MUSIC LISTENING AND MUSIC TECHNOLOGIES BY CAREGIVERS AND PEOPLE WITH DEMENTIA: SURVEY AND FOCUS GROUP STUDY

Everyday Uses of Music Listening and Music Technologies by Caregivers and People With Dementia: Survey and Focus Group Study

BackgroundMusic has long been identified as a nonpharmacological tool that can provide benefits for people with dementia, and there is considerable interest in designing technologies to support the use of music in dementia care.However, to ensure that music technologies are appropriately designed for supporting caregivers and people living with dem

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Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour

This study reports the effect of the addition of oat bran and apple flour on the cooking quality, digestibility, antioxidant, nutritional and texture characteristics of a spaghetti-type pasta.Pasta samples were prepared by substituting 50% of durum wheat semolina with oat bran (OBP) or apple flour (AFP).AFP presented higher cooking loss and water a

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